Select Page

ALDER BBQ WOOD PELLETS

Best wood pellets for salmon, beef, pork, chicken, lamb, and vegetables.

Traeger spent over 30 years developing the perfect combination of hardwood with the compact cell structure that’s needed for a reliable burn. Traeger maintains their moisture to smoke ration firmly at 5%, with no fillers, bark, or binding agents–just the pure, clean flavor of Alder. The delicate smokiness of Alder fuel will enhance your Beef, Pork, Chicken, Fish, Lamb, and Veggie dishes.

 

 

  • 20 lb bag

  • Made in USA

 

 

PAIRS GOOD WITH EVERYTHING. PAIRS GREAT WITH:

PELLET FLAVOR GUIDE

TRAEGER PATENTED PELLET CONSTRUCTION

Traeger wood pellets are made from 100% natural hardwood – that means no fillers, binding agents, bark material or artificial additives – sourced from five Traeger-owned U.S. mill facilities. The different types of wood we use burn and release flavor differently, so each pellet flavor requires its own unique blend of natural hardwoods to provide consistent flavor and performance.

The production of all of our wood pellets involves using a small amount of food-grade soybean oil, which functions as a lubricant for our machines. In some specialty wood pellet flavors, the food-grade soybean oil is infused with natural woods, herbs or citrus. During our patented production process, the food-grade soybean oil helps combine these natural flavors into our 100% hardwood pellets. This delivers the perfect amount of flavor while maintaining the optimal burn-to-smoke ratio.

As the only company that owns and operates its entire pellet production – from mill to grill – Traeger is able to offer the highest standard U.S.-made, food-grade quality pellets.

WHY TRAEGERWOOD PELLETS?

Quality of product

100% all-natural hardwood

Traeger-owned mills in the USA

Wood-fired taste

Smoke Science