HICKORY BBQ WOOD PELLETS

Best wood pellets for brisket, tri-tip, other beef cuts, chicken, turkey, pork, and vegetables.

Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.

• 20 lb bag

• Made in USA

PAIRS GOOD WITH EVERYTHING. PAIRS GREAT WITH:

TRAEGER PATENTED PELLET CONSTRUCTION

Traeger wood pellets are made from 100% natural hardwood – that means no fillers, binding agents, bark material or artificial additives – sourced from five Traeger-owned U.S. mill facilities. The different types of wood we use burn and release flavor differently, so each pellet flavor requires its own unique blend of natural hardwoods to provide consistent flavor and performance.

The production of all of our wood pellets involves using a small amount of food-grade soybean oil, which functions as a lubricant for our machines. In some specialty wood pellet flavors, the food-grade soybean oil is infused with natural woods, herbs or citrus. During our patented production process, the food-grade soybean oil helps combine these natural flavors into our 100% hardwood pellets. This delivers the perfect amount of flavor while maintaining the optimal burn-to-smoke ratio.

As the only company that owns and operates its entire pellet production – from mill to grill – Traeger is able to offer the highest standard U.S.-made, food-grade quality pellets.